Onboard Catering 101 Have you ever showed up at the FBO and lamented on the sparse offerings of the vending machines? With a little pre-planning there are vast options above and beyond the vending machines to please most palettes. AIRCRAFT CONSIDERATIONS The type and size of aircraft you are chartering has the biggest impact on what can realistically be ordered with optimum satisfaction. There is little point in expecting a hot meal served over many courses in a turboprop or light
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